Our Restaurant food spread features over 100 items to choose from with a rich variety of Japanese Cuisine, Chinese Cuisine, Western Cuisine, Mongolian BBQ, Garden Fresh Salad and Desserts making it throughly an international affair that is enough to appease even the most discerning tastebuds. The sumptuous spread of our International Buffet consists of - Oyster on Ice, Sashimi, Sushi, Shark Fins Soup, Crayfish, Tiger Prawn, Pepper Crab, Roast Beef etc.

Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs in traditional outfits demonstrating their unique culinary expertise in full view of all our diners at the heart of our restaurant.

Operating Hours :
Dinner: 6.00pm ~ 10.00pm
Dinner Costs :
Mondays - Thursdays:
          Adult -- S$28.00         Child -- S$15.00
Fridays - Sundays and Eve of/on Public Holidays:
          Adult -- S$29.80        Child -- S$16.00      
*Child with the height between 110cm and 140cm.
2 children under 110cm are considered as 1 child price.
Free dinning for baby.
(Prices subject to Prevailing Government tax and Service Charge.)     

Japanese Cuisine:	Japanese Tofu Sushi 8 varieties Sashimi 4 varieties Marinated Japanese Seaweed	Nigiri 5 Varieties Hand Roll Soba
Starters:	Oysters On Ice Mussel Salsa Tiger Prawns	Scallop With Pronto Sauce Smoked Salmon
Appetizers:	Prawn Gougeres( Pastry ) Lady Fingers With Pronto Oyster With Pronto Sauce Oyster With Spinach Sauce Oyster With White Wine Sauce	Cold Cut Edamame Garbanzo Beans Mushroom Tartlet Tuna On Pumpernickel
Salad :	Cut Fine Lettuce Smoked Duck Salad Chicken Pineapple Salad Cucumber Mayonnise Salad Pasta With Veg & Chicken Ham Green Apple & Celery With Walnut Sala	Lobster Salad Crab Meat Salad Mini Fruits Salad Mini Mango Prawn Mini Russian Salad Mini Coleslaw With Unagi Mini Peach With Japanese Cucumber
Soup/Stream Items:	Chawanmushi Mushroom Soup Ginseng Chicken Soup	Onion Soup Sharks' Fin Soup Thai Tomyam Soup
Chafing Dish Items:	Mussel Lemak Gratin Dauphino Mixed Vegetables Napolitan ( Pasta ) Fried Grass Noodle With Prawn Japanese Tofu With Crab Meat Sauce Fried Celery With Squids & Cashewnut	Ox Tail Mantou Chilli Crabs Calamari Rings Cereal Prawns Thai Pineapple Rice
Teppanyaki Items:	Beef Lamb Chicken Cream Dory	Frank Shisamo French Fries Skewer Prawn
Carving Items:	Roast DuckRoast Beef Serve With Black Pepper Sauce	Baked Norwegian Salmon With Seafood Otak
Mongolian BBQ:	Beef Lamb Chicken Pineapple Mushrooms Spring Onions Green Pepper	Chilli Onions Carrots Cabbage Kang Kong Bean Sprouts Chinese Parsley
Desserts & Fruits:	Mini Fruit Tartlets Coconut Cream Pudding Fresh Cut Fruits Skewer Almond Beancurd With Longan Chilled Papaya With White Fungus Red Bean Cream With Lotus Seeds	Herbal Jelly Mango Pudding Mini Fruit Tartlets Rock Melon Sago Honey Dew Pudding Assorted Mini Cakes
Ice Cream bar:	American Ice-Cream 5 Varieties